Penne with Spicy Sauce

Name: Penne with Spicy Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams can Italian-style peeled whole tomatoes, undrained; 2 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 118 milliliters freshly grated or shredded Parmesan cheese; 454 grams package penne pasta; 1 teaspoon crushed red pepper flakes; 1 Tbsp tomato paste (from 6-oz can); 2 Tbsps olive or vegetable oil

You can never have too many main course recipes, so give Penne with Spicy Sauce a try. This recipe serves 6. One serving contains 401 calories, 15g of protein, and 8g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, penne pasta, garlic, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook and drain pasta as directed on package. Meanwhile, in food processor or blender, place tomatoes with juice. Cover; process until coarsely chopped.

Ingredients you will need

Tomatoes In Juice

Pasta

Equipment you will use

Food Processor

Blender

In 12-inch skillet, heat oil over medium-high heat. Cook garlic, red pepper flakes and parsley in oil about 5 minutes, stirring frequently, until garlic just begins to turn golden. Stir in chopped tomatoes and tomato paste.

Ingredients you will need

Red Pepper Flakes