Penne With Pesto, Potatoes & Green Beans

Name: Penne With Pesto, Potatoes & Green Beans
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 1?2 cups lightly packed fresh basil leaves; 1 garlic clove, coarsely chopped; 2 teaspoons 1? kosher salt; 710 milliliters 1? extra-virgin olive oil; 2 kilograms 1? Parmigiano-Reggiano cheese, freshly grated; 454 grams dried penne; 3 Tbs pine nuts; 1 small 1?2 lb. red potatoes, peeled and sliced about 1?4 inch thick; 1 Tb unsalted butter, at room temperature

Penne With Pesto, Potatoes & Green Beans might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 179g of protein, 143g of fat, and a total of 2450 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. A mixture of cups lightly basil leaves, garlic clove, penne, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes roughly 36 minutes.