Steel Cut Oatmeal Walnut Cookies
Steel Cut Oatmeal Walnut Cookies is a vegetarian dessert. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 268 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 22. Head to the store and pick up baking soda, vanillan extract, tightly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Combine the flour, baking soda, salt and cinnamon and set aside.In a large mixing bowl, beat the butter until creamy.
Add all sugars and mix just until blended, then add the egg and vanilla and mix until incorporated.
Add the flour mixture by hand or using the lowest speed of a stand mixer. Stir in the oats, raisins and nuts.Using a generously heaping tablespoon, scoop up about 20 to 22 large balls of dough and arrange them on a cookie sheet or two plates side by side – no need to worry about spacing. Cover with plastic wrap and chill for a few hours or overnight. The texture improves if you chill the cookies longer.Preheat the oven to 350 degrees F. Line two baking pans with parchment paper. Meanwhile, let the dough come to room temperature for about 20 minutes.Arrange the dough balls about 3 ½ inches apart on baking sheets and press tops down slightly.
Bake one sheet at a time for 12 to 15 minutes or until edges are brown and centers appear set.
Let cool on the baking sheets for 5 minutes, then carefully transfer to wire racks to cool.