Penne With Peas And Ricotta

Name: Penne With Peas And Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine or chicken broth; 2 Tbsps extra virgin olive oil (EVOO); 79 milliliters chopped flat leaf parsley (a generous handful); 79 milliliters chopped fresh mint (a generous handful); 237 milliliters pea sprouts or pea shoots, for topping; 2 boxes frozen green peas (10 ozs each box); 454 grams penne rigate pasta; 2 radishes, thinly sliced, for topping; 237 milliliters ricotta cheese; 4 servings Salt and pepper; 2 shallots, finely chopped

Penne With Peas And Ricotta might be just the main course you are searching for. One serving contains 731 calories, 32g of protein, and 18g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have peas, radishes, flat leaf parsley, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.