Penne with Mushrooms

Name: Penne with Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 454 grams button mushrooms, sliced; 2 teaspoons chopped fresh parsley; 1 clove garlic, finely chopped; 59 milliliters olive oil; 59 milliliters grated Parmesan cheese; 227 grams package dry penne pasta; 4 servings salt and freshly ground black pepper to taste

Penne with Mushrooms might be just the main course you are searching for. One serving contains 405 calories, 13g of protein, and 19g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up penne pasta, button mushrooms, garlic, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

Equipment you will use

Pot

Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

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Penne

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Pot

Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.

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Salt And Pepper