Vegan Cheesecake Cups

Name: Vegan Cheesecake Cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters raw almonds; 237 milliliters cashews, soaked overnight; 2 Tbsps heaping tablespoons coconut oil; 118 milliliters So Delicious Dairy Free Unsweetened Coconut Milk Beverage; 118 milliliters dates; 1 lemon, juiced; 59 milliliters maple syrup; 118 milliliters pecans; 1 pinch Pinch of salt

Vegan Cheesecake Cups is If you have almonds, coconut oil, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

First pulse the crust ingredients into a dough. Press into the bottom of cupcake liners fitted in a cupcake tin. Put aside in the freezer.For the filling, drain the cashews and pulse with the rest of the filling ingredients until completely smooth.

Ingredients you will need

Cashews