Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions

Name: Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters diagonally cut asparagus spears (1-inch lengths); 473 milliliters cut-up grilled chicken (1-inch pieces); 237 milliliters chicken broth; 118 milliliters chopped fresh basil; 4 teaspoons minced garlic; 128 grams pkg. ATHENOS Crumbled Gorgonzola Cheese; 2 teaspoons olive oil; 118 milliliters thin onion slices, separated into rings; 473 milliliters penne pasta, uncooked; 237 milliliters chopped plum tomatoes; 1 teaspoon sugar; 59 milliliters whipping cream

Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions might be just the main course you are searching for. This recipe makes 6 servings with 360 calories, 17g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of diagonally cut asparagus spears, athenos gorgonzola cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.