Penne With Greens

Name: Penne With Greens
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 113 grams package crumbled reduced-fat feta cheese; 3 larges garlic cloves, crushed and peeled; 59 milliliters golden raisins; 3 Tbsps extra-virgin olive oil; 3 Tbsps pine nuts; 1 teaspoons salt; 1 teaspoon 1–2 teaspoons minced jalapeño pepper or serrano chile; 340 grams bunch trimmed Swiss chard, chopped (about; 227 grams whole-wheat penne

Penne With Greens might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 440 calories, 14g of protein, and 22g of fat per serving. This recipe serves 4. Head to the store and pick up pepper, feta cheese, salt, and a few other things to make it today. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Bring a large pot of water to a boil over high heat.

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Water

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Pot

Add the pasta and cook until al dente, about 78 minutes.

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Pasta

Drain and set aside.

While pasta is cooking, toast pine nuts in a large skillet over medium-high heat, tossing frequently, until toasted, about 3 minutes.

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Pine Nuts

Pasta

Toast

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Frying Pan

Remove pine nuts and set aside.

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Pine Nuts

Heat olive oil and garlic in the same skillet over medium-high heat. Tilt the skillet so the oil pools in 1 corner, hold over heat, and cook garlic until lightly browned.

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Olive Oil