Penne with Braised Short Ribs

Name: Penne with Braised Short Ribs
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms beef short ribs; 3 Tbsps Dijon mustard; 59 milliliters chopped fresh flat-leaf parsley; 3 cloves garlic, coarsely chopped; 6 servings Kosher salt and freshly ground black pepper; 473 milliliters low-sodium beef broth; 59 milliliters olive oil; 1 large onion, diced; 59 milliliters freshly grated Parmesan; 454 grams penne pasta; 237 milliliters red wine, such as Cabernet Sauvignon; 5 Roma tomatoes, cut into eighths

Penne with Braised Short Ribs might be a good recipe to expand your main course collection. This recipe makes 6 servings with 1297 calories, 46g of protein, and 92g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of parmesan, dijon mustard, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Season the ribs with salt and pepper. In a large heavy-bottomed Dutch oven or ovenproof stock pot, heat the oil over medium-high heat. In batches, add the ribs and brown on all sides, about 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Stock

Ribs

Cooking Oil

Equipment you will use

Dutch Oven

Remove the ribs and set aside.

Ingredients you will need

Ribs

Add the onion and garlic and cook, stirring frequently, for 2 minutes.

Ingredients you will need

Garlic

Onion

Add the tomatoes, wine and mustard. Bring the mixture to a boil and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the ribs to the pan.

Ingredients you will need

Tomato

Mustard

Ribs

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Add the beef broth, cover the pan and place in the oven for 2 1/2 hours until the meat is fork-tender and falls easily from the bone.

Ingredients you will need

Beef Broth

Bone

Meat

Equipment you will use

Oven

Frying Pan

Remove the ribs from the cooking liquid. Using a large spoon, remove any excess fat from the surface of the cooking liquid. Using a ladle, transfer the cooking liquid in the bowl of a food processor. Process until the mixture is smooth.

Ingredients you will need

Ribs

Equipment you will use

Food Processor

Ladle

Bowl

Pour the sauce into a saucepan and keep warm over low heat.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Remove the meat from the bones. Discard the bones. Using 2 forks, shred the meat into small pieces. Stir the shredded meat into the sauce. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Sauce

Meat

Bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water