Roasted Beets and Potatoes

Name: Roasted Beets and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 kilograms red and yellow beets, scrubbed; 8 servings coarse salt and freshly ground black pepper; 1 small bunche fresh thyme; 2 cloves garlic, unpeeled; 3 Tbsps olive oil; 2 kilograms potatoes, peeled and halved crosswise

You can never have too many side dish recipes, so give Roasted Beets and Potatoes a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 295 calories, 10g of protein, and 6g of fat per serving. This recipe serves 8. If you have balsamic vinegar, garlic, coarse salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.