Challah, Multicolor

Name: Challah, Multicolor
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 120
Cuisine: Jewish
Ingredients: 2 beets; 473 milliliters canola oil , divided plus some extra for bowls; 3 larges carrots; 3 egg whites; 12 eggs; 7 liters flour (i use a mix of part bread flour and part all-purpose); 283 grams package frozen chopped spinach; 473 milliliters honey , divided; 8 Tbsps instant yeast; 12 teaspoons salt , divided; 120 servings water

Challah, Multicolor might be just the bread you are searching for. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 136 calories. This recipe serves 120. It will be a hit at your Hanukkah event. It is a good option if you're following a dairy free and vegetarian diet. It is an inexpensive recipe for fans of Jewish food. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. If you have beets, egg whites, honey, and a few other ingredients on hand, you can make it.