Penne With Blue Cheese, Pesto, Walnuts, and Asparagus

Name: Penne With Blue Cheese, Pesto, Walnuts, and Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams thin asparagus spear; 59 milliliters blue cheese (crumbled); 227 grams penne; 99 grams pesto sauce (approx. 1/2 cup); 4 servings salt, for cooking pasta; 237 milliliters walnut pieces

Penne With Blue Cheese, Pesto, Walnuts, and Asparagus is a vegetarian main course. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 539 calories, 16g of protein, and 32g of fat. This recipe serves 4. Head to the store and pick up asparagus spear, salt, penne, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.