Penne with Beef and Sun-Dried Tomatoes

Name: Penne with Beef and Sun-Dried Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak, cut into thin strips; 2 Tbsps chopped fresh parsley; 59 milliliters medium green onions, sliced; 170 grams jar marinated artichoke hearts, drained; 2 Tbsps oil from sun-dried tomatoes; 170 grams 1/2 cups uncooked penne pasta; 1 teaspoons peppered seasoned salt; 118 milliliters sun-dried tomatoes packed in olive oil and herbs, drained, cut into thin strips

Penne with Beef and Sun-Dried Tomatoes is

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, spray 12-inch nonstick skillet with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add beef to skillet; sprinkle with peppered seasoned salt. Cook 2 to 3 minutes, stirring occasionally, just until brown.

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Seasoned Salt

Beef

Equipment you will use

Frying Pan

Stir in tomatoes, 1 tablespoon of the oil and the onions. Cook 1 to 2 minutes, stirring frequently, until thoroughly heated. Stir in artichoke hearts, pasta and remaining 1 tablespoon oil. Cook 1 to 2 minutes, stirring constantly, until heated.

Ingredients you will need

Artichoke Hearts