Penne With Asparagus, Sage And Peas

Name: Penne With Asparagus, Sage And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams thick asparagus, cut into 1-inch lengths; 283 grams cups shelled English peas or frozen baby peas, thawed; 2 Tbsps butter; 473 milliliters chicken stock; 1 Tbsp finely chopped fresh sage; 3 mediums garlic cloves, very finely chopped; 59 milliliters heavy cream; 2 Tbsps extra-virgin olive oil; 118 milliliters freshly grated Parmigiano-Reggiano cheese, plus more for serving; 227 grams penne pasta; 3 servings Salt and freshly ground black pepper

Penne With Asparagus, Sage And Peas might be just the main course you are searching for. This recipe makes 3 servings with 811 calories, 34g of protein, and 33g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. Not Head to the store and pick up butter, heavy cream, baby peas, and a few other things to make it today.