Penne With Acorn Squash And Pancetta

Name: Penne With Acorn Squash And Pancetta
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 1 acorn squash; 1 teaspoon chopped, fresh rosemary; 1 small head garlic; 2 teaspoons olive oil, plus more for coating squash and garlic; 227 grams pancetta, sliced 1/4-inch thick and diced; 59 milliliters grated Parmesan; 227 grams penne; 59 milliliters chicken or vegetable stock

Penne With Acorn Squash And Pancetta might be just the main course you are searching for. One portion of this dish contains approximately 18g of protein, 27g of fat, and a total of 543 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 3 minutes. If you have parmesan, vegetable stock, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.