Butternut Squash, White Bean and Kale Ragout (Vegan)

Name: Butternut Squash, White Bean and Kale Ragout (Vegan)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms butternut squash; 850 grams cannellini beans, drained and rinsed (or use 3 cups cooked white beans); 1 pinch cayenne; 3 teaspoons cider vinegar; 6 servings coarse sea salt; 79 milliliters dried cranberries, roughly chopped, plus whole berries for garnish; 2 Tbsps extra virgin olive oil; 2 teaspoons fresh rosemary, chopped; 2 larges garlic cloves, minced; 1 teaspoon ground black pepper; 1 liters 3/4 lb kale, center ribs removed, leaves thinly sliced (about; 1 teaspoon kosher salt, more to taste; 4 larges leeks, cleaned and chopped, white and light green parts only; 2 Tbsps maple syrup; 2 Tbsps vegan margarine; 473 milliliters vegetable broth

Butternut Squash, White Bean and Kale Ragout (Vegan) might be just the main course you are searching for. One serving contains 428 calories, 16g of protein, and 9g of fat. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. It is Head to the store and pick up maple syrup, extra virgin olive oil, leeks, and a few other things to make it today. To use up the vegan margarine you could follow this main course with the Vegan Snickerdoodles as a dessert. From preparation to the plate, this recipe takes around 1 hour.