Leg of Lamb for the Slow Cooker / Crock Pot

Name: Leg of Lamb for the Slow Cooker / Crock Pot
Prep time: 10 h 2 min
Cook time: 10 h 2 min
Total time: 10 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps fresh rosemary, off stem and chopped or dried rosemary; 5 garlic cloves, sliced; 3 kgs leg of lamb; 2 Tbsps olive oil, enough to rub leg of lamb; 59 milliliters reduced sodium soy sauce; 6 servings salt and pepper, to taste; 946 milliliters vegetable stock, liquid (salt reduced)

Leg of Lamb for the Slow Cooker / Crock Pot might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 395 calories, 55g of protein, and 17g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 10 hours and 2 minutes. A mixture of rosemary, reduced sodium soy sauce, leg of lamb, and a handful of other ingredients are all it takes to make this recipe so tasty.