Penne a la Santa Fe

Name: Penne a la Santa Fe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 to 3 green chiles, to yield 1/2 cup chopped; 6 cloves chopped garlic; 2 Tbsps olive oil; 454 grams penne pasta; 118 milliliters pine nuts; 227 grams boneless roasted chicken (I like thighs); 6 servings Salt and freshly ground black pepper; 3 Tbsps chopped sun-dried tomatoes in oil; 1 yellow onion, chopped

Penne From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up to 3 chiles, garlic, salt and pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Bring a large pot of salted water to a boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook until al dente.

Ingredients you will need

Pasta

Roast the green chiles over a flame until blackened.

Ingredients you will need

Green Chili Pepper

Let cool in a paper bag, then peel, do not rinse. When cool enough to handle, chop and set aside.

Toast the pine nuts until golden in a dry pan over low heat. Dice the roast chicken and the sun-dried tomatoes.

Ingredients you will need

Sun Dried Tomatoes

Roasted Chicken

Pine Nuts

Toast

Equipment you will use

Frying Pan

Add the olive oil to a large pan and saute the onion and garlic until golden. Stir in the chicken, sun-dried tomatoes, and green chile and cook for 1 minute. Season with plenty of salt and pepper, to taste.

Ingredients you will need

Sun Dried Tomatoes

Salt And Pepper