Pelau

Name: Pelau
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp Angostura bitters; 1 kilograms chicken or beef , pieces; 4 stalks west indian celery & leaves (local celery is different from American variety); 237 milliliters coconut milk (optional) or water; 4 bunches fresh chives; 1 Tbsp golden ray cooking margarine (optional); 2 Tbsps oil; 10 pimento pepper (seeded); 1 teaspoon hot pepper sauce (DO NOT use tabasco sauce. Any hot or mild Caribbean pepper sauce is fine., optional) (optional) or 1/2 chopped seeded scotch bonnet pepper (DO NOT use tabasco sauce. Any hot or; 355 milliliters cooked pigeon peas; 473 milliliters long-grain rice (not instant); 1 serving green seasoning marinade; 118 milliliters sweet pepper; 4 bunches fresh French thyme; 4 bunches fresh spanish thyme; 710 milliliters water , and; 1 bunch fresh culantro (substitute 2 bunches cilantro)

Pelau is a gluten free and dairy free recipe with 1 servings. One serving contains 6091 calories, 287g of protein, and 365g of fat. This recipe covers 87% of your daily requirements of vitamins and minerals. A mixture of culantro, coconut milk, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It works well as an expensive main course.