Peking Chicken With Steamed Buns

Name: Peking Chicken With Steamed Buns
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 4 chicken breasts, skin on; 1 English or Japanese cucumber, cut into very thin julienned strips, soaked in 1 cup ice cold water, drain before serving; 1 teaspoon five spice powder; 3 slices ginger, smashed with side of knife; 3 green onion stalks, cut into the thinnest possible shavings, soaked in 1 cup of ice cold water. drain before serving; 1 teaspoons ground black pepper; 118 milliliters Hoisin Sauce; 2 teaspoons kosher salt (or 1 tsp table salt); 1 teaspoon rice vinegar; 1 teaspoon Shao Hsing rice wine (or dry sherry); 1 teaspoon sesame oil; 3 servings sesame oil & pastry brush; 3 Tbsps dark soy sauce; 12 squares parchment or wax paper, 4?x4; 1 package steamed bun mix (I used D&D Gold)

Peking Chicken With Steamed Buns might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 566 calories, 39g of protein, and 22g of fat per serving. This recipe serves 3. Head to the store and pick up soy sauce, shao hsing rice wine, green onion stalks, and a few other things to make it today. From preparation to the plate, this recipe takes about 28 minutes.