Pecan White and Brown Rice Pilaf
Pecan White and Brown Rice Pilaf might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 104 calories, 3g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of instant rice, salt, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oil in a large saucepan over medium-high heat.
Add onion; saut 4 minutes or until tender.
Add bay leaf; cook 1 minute.
Add 1 cup water and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until rice is done and liquid is absorbed.
Let stand, covered, 5 minutes. Discard bay leaf; add pecans. Fluff with a fork.
Add bay leaf to pan with adult supervision
Add rices, bulgur, cranberries, and salt with adult supervision