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Pecan Pumpkin Pie I

Pecan Pumpkin Pie I
Pecan Pumpkin Pie I is It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up brown sugar, solid pack pumpkin puree, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
Ingredients you will need
PumpkinPumpkin
SpicesSpices
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
2
Pour into 9-inch pie shell.
Ingredients you will need
Pie CrustPie Crust
3
Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
Equipment you will use
OvenOven
4
Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
Ingredients you will need
PecansPecans
Equipment you will use
OvenOven
1
Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
Ingredients you will need
Brown SugarBrown Sugar
Orange ZestOrange Zest
ButterButter
PecansPecans

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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