Pecan Pie Taffy

Name: Pecan Pie Taffy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Southern
Ingredients: 0 teaspoons baking soda; 59 milliliters bourbon (optional); 2 Tbsps butter; 79 milliliters packed dark brown sugar; 0 teaspoons kosher salt; 237 milliliters light molasses; 158 milliliters roasted pecans, chopped (I toasted them quickly in a pan over medium-high heat); 118 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters water

Pecan Pie Taffy might be just the dessert you are searching for. This recipe serves 50. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 49 calories, 0g of protein, and 1g of fat. It will be a hit at your Thanksgiving event. A mixture of brown sugar, roasted pecans, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

0teaspoons

baking soda 59milliliters

bourbon (optional)2Tbsps

butter 79milliliters

packed dark brown sugar 0teaspoons

kosher salt 237milliliters

light molasses 158milliliters

roasted pecans, chopped (I toasted them quickly in a pan over medium-high heat)118milliliters

sugar 1teaspoon

vanilla extract 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.