Pecan Pie Cheesecake

Name: Pecan Pie Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 0 teaspoons McCORMICK Gourmet Collection Saigon Cinnamon; 237 milliliters DOMINO 10-X Confectioners Sugar; 454 grams packages PHILADELPHIA Cream Cheese, softened; 2 larges eggs; 1 Tbsp all-purpose flour; 473 milliliters graham cracker crumbs; 118 milliliters DOMINO Granulated Sugar; 118 milliliters half-and-half; 907 grams 4-ounce) package frozen MRS. SMITHS Special Recipe Southern Pecan Pie; 19 pecan halves; 158 milliliters sour cream; 1 teaspoon vanilla extract

The recipe Pecan Pie Cheesecake is ready in about 45 minutes and is definitely an outstanding vegetarian option for lovers of Southern food. This recipe serves 16. One portion of this dish contains roughly 9g of protein, 62g of fat, and a total of 688 calories. Thanksgiving will be even more special with this recipe. If you have flour, domino granulated sugar, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Thaw pecan pie according to package directions.

Ingredients you will need

Pecans

Cut evenly into 20 thin slices, keeping wedges intact, and set aside.

Stir together graham cracker crumbs and next 3 ingredients; press mixture onto bottom and 1 1/2 inches up sides of a 10-inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Equipment you will use

Springform Pan

Arrange 10 pecan pie wedges in a spoke design in prepared pan, placing 1 cut side of each wedge on crust with narrow end towards center of pan. Reserve remaining pecan pie wedges for another use.

Ingredients you will need

Crust

Pecans

Equipment you will use

Frying Pan

Beat cream cheese until smooth; add eggs, 1 at a time, beating after each addition.

Ingredients you will need

Cream Cheese

Egg

Add sour cream, half-and-half, and vanilla; beat until blended. Fold in confectioners sugar and flour. Carefully pour cream cheese mixture evenly over pecan pie wedges in pan, making sure wedges remain in place. Arrange pecan halves evenly around edge and center.

Ingredients you will need

Powdered Sugar

Cream Cheese

Pecans

Sour Cream

Vanilla

All Purpose Flour

Equipment you will use

Frying Pan

Bake at 325 for 50 minutes. Turn off oven, and let cheesecake stand in oven 1 hour.

Equipment you will use

Oven

Remove to a wire rack, and let cool completely. Chill at least 8 hours or overnight before serving.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

118milliliters

butter, melted 0teaspoons

McCORMICK Gourmet Collection Saigon Cinnamon 237milliliters

DOMINO 10-X Confectioners Sugar 454grams

packages PHILADELPHIA Cream Cheese, softened 2larges

eggs 1Tbsp

all-purpose flour 473milliliters

graham cracker crumbs 118milliliters

DOMINO Granulated Sugar 118milliliters

half-and-half 907grams

4-ounce) package frozen MRS. SMITH'S Special Recipe Southern Pecan Pie 19

pecan halves 158milliliters

sour cream 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.