Pecan-Pie Bars

Name: Pecan-Pie Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings hot shortbread base; 2 Tbsps heavy cream; 79 milliliters honey; 237 milliliters packed light brown sugar; 473 milliliters ounces pecans (about; 118 milliliters stick unsalted butter

Need a gluten free hor d'oeuvre? Pecan-Pie Bars could be a great recipe to try. One serving contains 146 calories, 1g of protein, and 10g of fat. This recipe serves 24. If you have brown sugar, butter, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

In a food processor coarsely chop pecans. In a heavy saucepan melt butter and stir in brown sugar, honey, and cream. Simmer mixture, stirring occasionally, 1 minute and stir in pecans.

Ingredients you will need

Brown Sugar

Butter

Pecans

Cream

Honey

Equipment you will use

Food Processor

Sauce Pan

Pour pecan mixture over hot shortbread and spread evenly.

Ingredients you will need

Shortbread Cookies

Spread

Pecans

Bake in middle of oven until bubbling, about 20 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.

Ingredients you will need

Equipment you will use

Oven

Frying Pan