Pecan Pie

Name: Pecan Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter, softened; 177 milliliters light corn syrup; 3 eggs; 237 milliliters pecan halves; 1 sheet refrigerated pie pastry; 237 milliliters sugar; 1 teaspoon vanilla extract

Pecan Pie might be just the dessert you are searching for. This recipe makes 8 servings with 400 calories, 3g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of pie pastry, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, corn syrup and vanilla.

Ingredients you will need

Corn Syrup

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Pour into pastry shell; arrange pecans over top.

Ingredients you will need

Pastry Shells

Pecans

Bake at 375° for 50-55 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate leftovers.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

118milliliters

butter, softened 177milliliters

light corn syrup 3

eggs 237milliliters

pecan halves 1sheet

refrigerated pie pastry 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Bernkasteler Badstube Spatlese Riesling. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.