Pecan Pie

Name: Pecan Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters butter, melted; 2 eggs, slightly beaten; 118 milliliters honey; 237 milliliters maple syrup; 237 milliliters pecans, chopped; 1 teaspoon salt; 1 Tbsp whole wheat flour or 1 tablespoon spelt flour; 9 inches unbaked pie shells; 1 teaspoon vanilla; 5 drops vinegar

The recipe Pecan Pie is ready in roughly 55 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This recipe serves 8. This dessert has 1376 calories, 17g of protein, and 76g of fat per serving. Thanksgiving will be even more special with this recipe. A mixture of unbaked pie shells, maple syrup, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

79milliliters

butter, melted 2

eggs, slightly beaten 118milliliters

honey 237milliliters

maple syrup 237milliliters

pecans, chopped 1teaspoon

salt 1Tbsp

whole wheat flour or 1 tablespoon spelt flour 9inches

unbaked pie shells 1teaspoon

vanilla 5drops

vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.