Pecan-Crusted Pork with Pumpkin Butter

Name: Pecan-Crusted Pork with Pumpkin Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters apple juice; 177 milliliters bread crumbs; 397 grams pumpkin puree; 1 teaspoon ground cinnamon; 1 pinch ground cloves; 1 teaspoon ground ginger; 59 milliliters oil for frying; 237 milliliters pecans; 16 servings 4 (1/2 inch thick) boneless pork chops; 177 milliliters sugar

Pecan-Crusted Pork with Pumpkin Butter might be just the main course you are searching for. One portion of this dish contains roughly 122g of protein, 58g of fat, and a total of 1297 calories. This recipe serves 4. If you have apple juice, pork chops, sugar, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Whisk together pumpkin puree, apple juice, sugar, cloves, ginger, and cinnamon in a saucepan until smooth. Bring to a boil, then reduce heat to medium-low, and simmer until the mixture has reached the consistency of applesauce. About 10 minutes.

Ingredients you will need

Canned Pumpkin