Pecan Crusted Double-Cut Pork Chops

Name: Pecan Crusted Double-Cut Pork Chops
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 dried ancho chile pepper, crushed; 118 milliliters beer; 1 teaspoons black pepper; 4 servings Freshly ground black pepper; 1 kilograms pork chops, thick-cut, bone-in; 118 milliliters brown sugar; 1 teaspoons ham or chicken stock; 118 milliliters cider vinegar; 1 teaspoon dry mustard; 1 Tbsps chopped garlic; 118 milliliters honey; 1 liters ketchup; 1 Tbsps liquid smoke; 2 Tbsps olive oil; 1 teaspoon onion powder; 237 milliliters pecans, chopped; 4 servings Salt; 355 milliliters water; 59 milliliters Worcestershire sauce

You can never have too many main course recipes, so give Pecan Crusted Double-Cut Pork Chops Head to the store and pick up onion powder, salt, pepper, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Preheat oven to 350 degrees F.

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Oven

Season pork chops on both sides with salt and pepper.

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Salt And Pepper

Pork Chops

Pour 1 tablespoon olive oil on a plate and spread the pecans on another plate.

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Olive Oil

Pecans

Spread

Lay each pork chop in the olive oil to coat and then coat both sides with the chopped pecans on both sides.

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Pecan Pieces

Olive Oil

Pork Chops

Heat the remaining olive oil in a large skillet over medium heat.

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Olive Oil

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Frying Pan

Add pork chops and cook until pecans are light brown on that side. Turn the chops over in the pan and place in the oven until an internal temperature of 165 degrees F is reached, about 10 minutes.

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Pork Chops

Pecans

Equipment you will use

Oven

Frying Pan

Drizzle the chops with Ancho Chili Pepper Barbecue Sauce and serve immediately with plenty of sauce for dipping.

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Ancho Chili Pepper

Barbecue Sauce

Sauce

Heat a large stockpot over high heat.

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Pot

Add all the ingredients and stir. Bring to a boil. Reduce the heat to medium-low and simmer for 1 to 2 hours. Strain the sauce and serve immediately or keep warm until ready to use.

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Sauce

Equipment

Oven

Frying Pan

Pot

Ingredients

Servings:

dried ancho chile pepper, crushed 118milliliters

beer 1teaspoons

black pepper 4servings

Freshly ground black pepper 1kilograms

pork chops, thick-cut, bone-in 118milliliters

brown sugar 1teaspoons

ham or chicken stock 118milliliters

cider vinegar 1teaspoon

dry mustard 1Tbsps

chopped garlic 118milliliters

onion powder 237milliliters

pecans, chopped 4servings

Salt 355milliliters

water 59milliliters

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.