Pecan Crusted Chicken Salad

Name: Pecan Crusted Chicken Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams blue cheese, crumbled; 425 grams mandarin oranges, drained; 237 milliliters dried cranberries; 237 milliliters finely chopped pecans; 118 milliliters Ranch dressing; 1 head romaine lettuce leaves, torn into 1/2 inch wide strips; 237 milliliters creamy garlic salad dressing; 4 skinless, boneless chicken breast halves

Pecan Crusted Chicken Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 862 calories, 36g of protein, and 58g of fat per serving. Not A mixture of cheese, romaine lettuce leaves, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canned mandarin oranges you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the creamy garlic dressing and pecans in separate bowls. Dip each chicken breast in the dressing then in the pecans to coat. Arrange chicken on a baking sheet.

Ingredients you will need

Chicken Breast

Whole Chicken

Garlic

Pecans

Dip

Equipment you will use

Baking Sheet

Bowl

Bake chicken 25 minutes in the preheated oven, until juices run clear. Cool slightly, and cut into strips.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

On serving plates, arrange equal amounts of the lettuce, mandarin oranges, cranberries, and blue cheese. Top with equal amounts chicken, and serve with Ranch dressing.

Ingredients you will need

Mandarin Oranges