Pecan-Crusted Catfish with White Cheddar Grits

Name: Pecan-Crusted Catfish with White Cheddar Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 710 milliliters crisco pure canola oil; 680 grams fillets catfish; 946 milliliters chicken broth; 3 eggs; 237 milliliters all-purpose flour; 1 bunch fresh thyme, chopped; 4 green onion, thinly sliced; 59 milliliters heavy cream; 473 milliliters milk; 1 Tbsp onion powder; 473 milliliters finely ground pecans; 4 servings pepper; 4 servings salt to taste; 4 servings salt and pepper; 473 milliliters stone-ground grits (or instant grits); 118 milliliters shredded white cheddar cheese

Pecan-Crusted Catfish with White Cheddar Grits requires around 45 minutes from start to finish. One serving contains 822 calories, 54g of protein, and 50g of fat. This recipe serves 4. A mixture of stone-ground grits, onion powder, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Southern cuisine. It works well as a main course. If you like this recipe, you might also like recipes such as Pecan-crusted Catfish With White Cheddar Grits, Pecan-Crusted Catfish, and Pecan-Crusted Catfish.

Ingredients

Servings:

710milliliters

crisco pure canola oil 680grams

fillets catfish 946milliliters

chicken broth 3

eggs 237milliliters

all-purpose flour 1bunch

fresh thyme, chopped 4

green onion, thinly sliced 59milliliters

heavy cream 473milliliters

milk 1Tbsp

onion powder 473milliliters

finely ground pecans 4servings

pepper 4servings

salt to taste 4servings

salt and pepper 473milliliters

stone-ground grits (or instant grits)118milliliters

shredded white cheddar cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.