Pecan Coconut Pie

Pecan Coconut Pie
Pecan Coconut Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 441 calories. Head to the store and pick up sugar, salt, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut.
Ingredients you will need
Corn SyrupCorn Syrup
CoconutCoconut
VanillaVanilla
ButterButter
PecansPecans
SugarSugar
EggEgg
SaltSalt
Equipment you will use
BowlBowl
2
Pour into pastry shell.
Ingredients you will need
Pastry ShellsPastry Shells
3
Make a domed cover with foil.
Equipment you will use
Aluminum FoilAluminum Foil
4
Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
KnifeKnife
DifficultyHard
Ready In55 m.
Servings8
Health Score1
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