Pecan Coconut Pie
Pecan Coconut Pie might be just the dessert you are searching for. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 441 calories. Head to the store and pick up sugar, salt, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut.
Make a domed cover with foil.
Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack.