Pecan Chicken with Blue Cheese Sauce

Name: Pecan Chicken with Blue Cheese Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 45 grams crumbled blue cheese; 1 Tbsp brown sugar; 57 grams butter, melted; 31 grams all-purpose flour; 1 Tbsp minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 Tbsp finely chopped green onion; 238 milliliters heavy whipping cream; 82 grams finely chopped pecans; 0 teaspoons pepper; 0 teaspoons salt; 567 grams boneless skinless chicken breast halves each)

Pecan Chicken with Blue Cheese Sauce might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 688 calories, 37g of protein, and 55g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have cheese, brown sugar, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Stuffed Chicken in a Blue Cheese and Pecan Sauce, Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce, and Blue Cheese-Stuffed Chicken with Buffalo Sauce.

Instructions

Sprinkle chicken with salt and pepper. In a shallow bowl, combine flour and rosemary; in a separate shallow bowl, combine butter and brown sugar.

Ingredients you will need

Salt And Pepper

Brown Sugar

Rosemary

Whole Chicken

Butter

All Purpose Flour

Equipment you will use

Bowl

Place pecans in another shallow bowl. Coat chicken with flour mixture, then dip in butter mixture and coat with pecans.

Ingredients you will need

Whole Chicken

Butter

Pecans

All Purpose Flour

Dip

Equipment you will use

Bowl

Transfer to a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 375° for 20-25 minutes or until a thermometer reads 170°.

Equipment you will use

Kitchen Thermometer

Oven

Meanwhile, place cream in a small saucepan. Bring to a boil; cook and stir for 8-10 minutes or until thickened. Stir in the cheese, onion, salt and pepper.

Ingredients you will need

Salt And Pepper

Cheese