Pecan Brown Sugar Crust

Name: Pecan Brown Sugar Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg, slightly beaten; 296 milliliters all-purpose flour; 59 milliliters light brown sugar; 177 milliliters pecans; 1 teaspoons salt; 6 Tbsps unsalted butter, softened

Pecan Brown Sugar Crust might be just the crust you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 245 calories, 4g of protein, and 16g of fat. Head to the store and pick up egg, pecans, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In the bowl of a food processor fitted with a metal blade, combine the flour, pecans, sugar, and salt until the pecans are finely chopped.

Ingredients you will need

Pecans

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add the butter and pulse until crumbs start to form.

Ingredients you will need

Butter

Add the egg and pulse until the dough comes together. Chill for 20 minutes or until needed. Press 3/4 of the dough into a 9-inch pie plate, reserving the remainder for the crumble topping.

Ingredients you will need

Dough