Peas with Crispy Smoked Bacon and Mint
You can never have too many side dish recipes, so give Peas with Crispy Smoked Bacon and Mint a try. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 151 calories. Head to the store and pick up bacon, mint, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Cut the bacon into small pieces.
Heat a skillet to medium-high and saut the bacon until brown.
Add the peas to the pan and cook until bright green and heated through.
While the peas are cooking, remove the mint leaves from their stems, bunch them all together, and slice into thin strands.
Transfer the peas and bacon to a serving bowl and toss with the mint, salt, and pepper.
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