Peas Rice
Peas Rice requires around 30 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 411 calories, 8g of protein, and 6g of fat per serving. This recipe serves 2. Not Head to the store and pick up peas, ginger root, water, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.
Instructions
Heat a saucepan over a medium heat.
Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger.
Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar.
Pour in water and bring the water to a boil.
Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.