Peas in Three-Cheese Sauce

Name: Peas in Three-Cheese Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 3 Tbsps butter; 3 cloves garlic, finely chopped; 0 teaspoons ground nutmeg; 237 milliliters heavy cream; 79 milliliters grated Parmesan; 454 grams package frozen peas, thawed; 2 Tbsps grated Pecorino-Romano; 6 servings Salt; 3 shallots, finely chopped; 79 milliliters shredded white Cheddar

Peas in Three-Cheese Sauce might be just the sauce you are searching for. This gluten free and primal recipe serves 6. One portion of this dish contains around 11g of protein, 27g of fat, and a total of 341 calories. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up parmesan, butter, cheddar, and a few other things to make it today.

Instructions

Heat butter in a saucepan and saute garlic and shallots in a saucepan until translucent. Reduce heat to low and add cream and nutmeg. Allow to reduce by about 1/

Ingredients you will need

Shallot

Butter

Garlic

Nutmeg

Cream

Equipment you will use

Sauce Pan

Remove from heat and stir in peas, Parmesan and Cheddar, and cook until cheese is incorporated. Season with pepper and sprinkle with Romano cheese. Cheese will be salty so add salt only if needed after all cheeses are added.

Ingredients you will need

Parmesan