Peas and Tender Lettuce with Mint Butter
If 54 cents per serving falls in your budget, Peas and Tender Lettuce with Mint Butter might be an excellent gluten free, primal, fodmap friendly, and vegetarian recipe to try. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 119 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have sea salt, butter, water, and a few other ingredients on hand, you can make it.
Instructions
Combine mint and butter in a small bowl; set aside.
Bring 3 tablespoons water and salt to a boil in a saucepan.
Add peas to pan; cover, reduce heat, and simmer 5 minutes. Top peas with lettuce; cover and cook 1 to 2 minutes or until lettuce wilts.
Remove from heat; stir in butter mixture.