Peas and Pasta Salad
You can never have too many main course recipes, so give Peas and Pasta Salad a try. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 17g of fat, and a total of 431 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 23 minutes. Head to the store and pick up worcestershire sauce, peas, sharp cheddar cheese, and a few other things to make it today.
Instructions
Watch how to make this recipe.
Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes.
Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper.
Add the pasta and completely coat with the dressing.
Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.