Peas and Pasta Salad

Peas and Pasta Salad
You can never have too many main course recipes, so give Peas and Pasta Salad a try. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 17g of fat, and a total of 431 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 23 minutes. Head to the store and pick up worcestershire sauce, peas, sharp cheddar cheese, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes.
Ingredients you will need
PastaPasta
WaterWater
3
Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
Ingredients you will need
Cooked PastaCooked Pasta
WaterWater
PastaPasta
Equipment you will use
ColanderColander
BowlBowl
4
To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Apple Cider VinegarApple Cider Vinegar
Salad DressingSalad Dressing
Red OnionRed Onion
PepperPepper
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
5
Add the pasta and completely coat with the dressing.
Ingredients you will need
PastaPasta
6
Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
Ingredients you will need
CheeseCheese
BaconBacon
PeasPeas

Equipment

DifficultyNormal
Ready In23 m.
Servings8
Health Score8
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