Pears with speedy choc sauce

Name: Pears with speedy choc sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 x 410g cans pear halves in syrup; 100 grams chocolate, chopped into small chunks; 8 scoops vanilla ice cream; 2 Tbsps chopped hazelnuts

Pears with speedy choc sauce might be a good recipe to expand your side dish recipe box. One serving contains 482 calories, 7g of protein, and 26g of fat. This gluten free and dairy free recipe serves 4. A mixture of g cans pear halves in syrup, hazelnuts, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes. Choc-a-block Choc Banana Pudding Ice Cream, Pasta with Speedy Romesco Sauce, and Speedy White Rémoulade Sauce are very similar to this recipe.

Instructions

Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.

Ingredients you will need

Chocolate