Pearl Couscous with Chicken and Peas

Name: Pearl Couscous with Chicken and Peas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 rotisserie chicken breast, chopped to yield 1 cup of meat; 4 green onions, chopped; 2 teaspoons kosher salt; 59 milliliters fresh lemon juice (from 1 large lemon); 1 large Zest of lemons; 591 milliliters low-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 118 milliliters freshly grated Parmesan; 198 grams 1/3 cups (about pearl (Israeli) couscous; 237 milliliters frozen peas, thawed

You can never have too many main course recipes, so give Pearl Couscous with Chicken and Peas a try. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 12g of fat, and a total of 392 calories. If you have pepper, rotisserie chicken breast, olive oil, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large saucepan, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the couscous and cook until lightly toasted, 2 to 3 minutes.

Ingredients you will need

Couscous

Add the broth, lemon zest, lemon juice, salt and pepper. Bring to a boil. Reduce the heat to medium-low and simmer uncovered until the couscous is tender but still firm to the bite, about 8 minutes.

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Salt And Pepper