Pear Walnut Chicken
Pear Walnut Chicken is a main course that serves 6. One serving contains 459 calories, 29g of protein, and 17g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have walnuts, parsley, rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 25 minutes. Users who liked this recipe also liked Pear & Walnut Salad with a Pear Vinaigrette, Pear & Walnut Burger, and Pear & Walnut Burger.
Instructions
Drain pears, reserving juice in a 1-cup measuring cup.
Add enough water to measure 3/4 cup. Set pears aside. In a small bowl, combine the pear juice mixture, apple juice, brown sugar, soy sauce and garlic powder; set aside.
In a large skillet, saute chicken in oil for 4-6 minutes or until chicken juices run clear.
Add parsley and pear juice mixture. Cover and simmer for 5-7 minutes, or until heated through, stirring occasionally.
In a small bowl, combine cornstarch and cold water until smooth; gradually pour into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in walnuts and pears.
Serve with rice if desired.