Pear-Orange Gratin

Name: Pear-Orange Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams peeled, cored firm-ripe pears such as dAnjou or Bartlett; 59 milliliters apricot jam; 2 Tbsps lemon juice; 170 grams orange; 2 Tbsps apricot-flavor brandy, brandy, or orange juice; 59 milliliters sugar

Need a gluten free and vegan side dish? Pear-Orange Gratin could be an amazing recipe to try. This recipe serves 6. One serving contains 104 calories, 1g of protein, and 0g of fat. If you have firm-ripe pears such as d'anjou, apricot jam, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse orange, cut in half lengthwise, then slice crosswise; discard seeds.

Ingredients you will need

Orange

Seeds

In a 10- to 12-inch nonstick frying pan, combine orange, 1/4 cup sugar and 2 tablespoons water. Stir often over medium-high heat until liquid evaporates, 4 to 5 minutes; take care not to scorch fruit.

Ingredients you will need

Orange

Fruit

Sugar

Water

Equipment you will use

Frying Pan

Cut pears lengthwise into 3/4-inch slices and mix with lemon juice. In a 10-inch-wide (about 8-cup) round quiche dish or shallow casserole, snugly arrange pears in a single layer. Tuck orange pieces among pear slices. Spoon brandy over fruit, then sprinkle evenly with remaining 2 tablespoons sugar.

Ingredients you will need

Lemon Juice