Pear, Mushroom and Pomegranate Stuffing

Name: Pear, Mushroom and Pomegranate Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams demi whole-wheat baguette (about , cut into 1-inch cubes; 1 large Anjou or Bartlett pear, cored and cubed; 2 celery stalks, chopped; 283 grams cremini mushrooms; 2 Tbsps fresh thyme, chopped; 237 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 237 milliliters pomegranate juice; 59 milliliters pitted prunes, chopped; 8 larges sage leaves

Pear, Mushroom and Pomegranate Stuffing might be just the Mediterranean recipe you are searching for. For $1.14 per serving, you get a side dish that serves 8. One serving contains 152 calories, 4g of protein, and 3g of fat. It is a good option if you're following a dairy free and vegetarian diet. It is perfect for Thanksgiving. A mixture of prunes, bartlett pear, pomegranate juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Heat oil in a largeskillet over high heat. Cook mushrooms,celery, sage and thyme, stirring often,until mushrooms and celery soften, 6 to8 minutes; season with salt and pepper.

Ingredients you will need

Salt And Pepper