Pear-Cranberry Hand Pies

Name: Pear-Cranberry Hand Pies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams Bosc pears , peeled and cut into 1/2-inch dice; 1 pinch cinnamon; 177 milliliters fresh or frozen cranberries; 1 egg, beaten; 1 Tbsp all-purpose flour, plus more for dusting; 1 pinch ground cloves; 397 grams package cold all-butter puff pastry; 1 pinch salt; 79 milliliters sugar; 8 servings Whipped cream or vanilla ice cream, for serving

Pear-Cranberry Hand Pies might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 490 calories, 7g of protein, and 27g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bosc pears, cinnamon, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a medium bowl, toss the diced pears with 1/3 cup of the sugar, 1 tablespoon of the flour and the cranberries, ground cloves, cinnamon and salt.

Ingredients you will need

Ground Clove

Cranberries

Cinnamon

All Purpose Flour

Pear

Sugar

Salt

Equipment you will use

Bowl

On a lightly floured work surface, roll out the puff pastry to a 14 1/2-inch square, about 1/8 inch thick. Using a sharp knife, cut the pastry into 8 squares. Spoon the pear filling onto a corner of each square, leaving a 1/2-inch border. Fold the pastry over the filling to make a triangle and firmly press the edges to seal. Crimp the edges with a fork. Prick the top of each triangle once with the fork to allow steam to escape during baking.

Ingredients you will need

Puff Pastry Sheets