Pear Cranberry Cake

Name: Pear Cranberry Cake
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 680 grams Bosc pears , cut into 3/4-inch pieces; 1 teaspoon cinnamon; 2 sticks (3-inch-long) cinnamon; 1 Tbsp light corn syrup; 237 milliliters cranberries (thawed if frozen); 4 larges eggs; 710 milliliters all-purpose flour; 1 teaspoons ground allspice; 237 milliliters heavy cream; 118 milliliters packed light brown sugar; 1 teaspoons grated nutmeg; 1 teaspoon salt; 414 milliliters sugar; 1 teaspoon pure vanilla extract; 296 milliliters vegetable oil

Pear Cranberry Cake might be just the dessert you are searching for. One serving contains 416 calories, 6g of protein, and 11g of fat. This vegetarian recipe serves 12. Head to the store and pick up sugar, heavy cream, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Preheat oven to 350°F with rack in middle. Butter cake pan.

Ingredients you will need

Butter

Equipment you will use

Cake Form

Oven

Whisk together flour, baking powder, salt, and spices.

Ingredients you will need

Baking Powder

Spices

All Purpose Flour

Salt

Equipment you will use

Whisk

Beat together sugar, oil, eggs, and vanilla with an electric mixer until combined well.

Ingredients you will need

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Hand Mixer

At low speed, mix in pears and cranberries, then mix in flour mixture until incorporated.

Ingredients you will need

Cranberries

All Purpose Flour

Pear

Spoon batter into pan.

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Frying Pan

Bake until a wooden pick inserted into center of cake comes out clean, 1 1/4 to 1 1/2 hours.

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Oven

Cool in pan 30 minutes, then turn out onto a rack and cool completely.

Equipment you will use

Frying Pan

Bring cream, brown sugar, corn syrup, vanilla, cinnamon sticks, and a pinch of salt to a boil in a small heavy saucepan, stirring occasionally, then simmer until slightly thickened, about 10 minutes.

Ingredients you will need

Cinnamon Stick