Pear and Walnut Tarte Tatin

Name: Pear and Walnut Tarte Tatin
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters butter, cut up; 6 mediums firm, ripe medium DAnjou pears, peeled, cut in half and cored; 1 teaspoon ground cinnamon; 3 Tbsps lemon juice; 490 grams 1/2 package Pepperidge Farm® Puff Pastry Sheets, thawed; 8 Tbsps sugar; 118 milliliters coarsely chopped walnuts; 2 Tbsps water

Pear and Walnut Tarte Tatin might be a good recipe to expand your dessert collection. This recipe covers 61% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 49g of protein, 273g of fat, and a total of 4487 calories. This recipe serves 1. Head to the store and pick up butter, puff pas

Instructions

Heat the oven to 375 degrees F. Stir the cinnamon and 2 tablespoons sugar in a small bowl.

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Cinnamon

Sugar

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Bowl

Oven

Place the pear halves into a large bowl.

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Pear

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Bowl

Add the lemon juice and toss to coat.

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Lemon Juice

Add the cinnamon-sugar and toss to coat.

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Cinnamon

Sugar

Unfold the pastry sheet on a lightly floured surface. Invert a 10-inch heavy, oven-safe skillet over the pastry sheet. Using the skillet as a template, trim the excess pastry to make a rough circle. Prick the pastry circle thoroughly with a fork.

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Frying Pan

Oven

Place the pastry circle onto a plate and refrigerate.

Heat the 10-inch heavy, oven-safe skillet over medium-high heat.

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Frying Pan

Oven

Pour the water in the center of the skillet.

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Water

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Frying Pan

Pour the remaining sugar over the water. Cook for 7 minutes or until the sugar is a deep amber color. Do not stir.

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Sugar

Water

Remove the skillet from the heat.

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Frying Pan

Add the salt and butter. Carefully tilt the skillet so that the sugar mixture and butter swirl together until well blended.

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Butter

Sugar

Salt

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Frying Pan

Let the mixture cool for 2 minutes.

Sprinkle the walnuts in the skillet.

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Walnuts

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Frying Pan

Drain the pear halves. Arrange 11 pear halves around the inside edge of the skillet, cut-side up, overlapping slightly, with the tops pointing toward the center.

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Pear

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Frying Pan

Place the remaining pear half, cut-side up, in the gap in the center of the skillet, trimming to fit, if needed.

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Pear

Equipment you will use

Frying Pan

Cook the pears over medium heat for 10 minutes or until tender. Do not stir.

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Pear