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Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel

Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel
Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel might be just the dessert you are searching for. This recipe makes 12 servings with 461 calories, 7g of protein, and 21g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have all purpose flour, salt, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

1
Whisk first 4 ingredients in medium bowl.
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WhiskWhisk
BowlBowl
2
Add butter; rub in with fingertips until mixture begins to clump together.
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ButterButter
Dry Seasoning RubDry Seasoning Rub
3
Mix in walnuts. DO AHEAD Can be made 1 day ahead. Cover; chill.
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WalnutsWalnuts
1
Place first 6 ingredients in medium skillet. Stir over medium-high heat until sugar dissolves and mixture comes to boil.
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SugarSugar
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Frying PanFrying Pan
2
Add cherries; reduce heat to medium and simmer until cherries begin to soften and liquid is slightly reduced, about 5 minutes.
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CherriesCherries
3
Remove from heat and cool.
4
Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Toss pears and dried cherry mixture in large bowl; spread in baking dish.
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ButterButter
CherriesCherries
SpreadSpread
PearPear
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Glass Baking PanGlass Baking Pan
Baking PanBaking Pan
BowlBowl
OvenOven
5
Sprinkle streusel mixture over.
6
Bake until bubbling and golden, about 1 hour; cool.
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OvenOven
7
Serve warm or at room temperature with whipped cream or ice cream.
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Whipped CreamWhipped Cream
Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings12
Health Score5
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