Pear and Cranberry Pie

Name: Pear and Cranberry Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 237 milliliters fresh cranberries; 237 milliliters dairy eggnog; 3 eggs; 1 Tbsp light rum or 1/2 teaspoon rum extract; 0 teaspoons nutmeg; 2 mediums ripe pears, peeled, cut into 1/4-inch slices; 1 box refrigerated pie crusts, softened as directed on box; 118 milliliters sour cream; 118 milliliters sugar

You can never have too many dessert recipes, so give Pear and Cranberry Pie a try. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 165 calories. This recipe serves 8. A mixture of eggs, pears, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat oven to 425F. Make pie crust as directed on box for One-Crust

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Baked Shell as directed on box using 9-inch glass pie plate. Prick crust generously with fork.

Ingredients you will need

Crust

Bake 9 to 11 minutes or until golden brown. Reduce oven temperature to 350F. Cool 5 minutes.

Equipment you will use

Oven

Layer pear slices and cranberries in baked crust.

Ingredients you will need

Cranberries

Crust

Pear

In medium bowl, with wire whisk, beat sugar, nutmeg, sour cream and eggs until smooth and well blended.

Ingredients you will need

Sour Cream

Nutmeg

Sugar

Egg

Equipment you will use

Whisk

Bowl

Pour evenly over fruit.

Ingredients you will need

Fruit

Bake 15 minutes. Cover edge of crust with strips of foil to prevent excessive browning.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Bake 40 to 45 minutes longer or until custard is just set and pears are fork-tender. Cool completely, about 1 hour.

Ingredients you will need

Custard

Pear

Equipment you will use

Oven

In small saucepan, mix cornstarch with 1 tablespoon of the eggnog until mixture is smooth. With wire whisk, beat in remaining eggnog; cook over medium heat 6 to 8 minutes, stirring constantly, until mixture just begins to boil.

Ingredients you will need

Corn Starch