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Pear and Cherry Crisp with Almond Custard Sauce

Pear and Cherry Crisp with Almond Custard Sauce
Pear and Cherry Crisp with Almond Custard Sauce might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains about 3g of protein, 4g of fat, and From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Heat oven to 375F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
Ingredients you will need
Dried CherriesDried Cherries
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
OvenOven
2
In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients.
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FruitFruit
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Glass Baking PanGlass Baking Pan
3
Sprinkle oat mixture over filling; press slightly.
4
Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
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OvenOven
5
Meanwhile, in small bowl, mix all sauce ingredients.
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SauceSauce
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BowlBowl
6
Serve fruit crisp with sauce.
Ingredients you will need
FruitFruit
SauceSauce
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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